Grill "Paradiso" - Prižba, island of Korčula

MENU

APPETIZERS

Octopus salad

portion

Anchovy fillets

portion

Prosciutto/cheese

1 kg

Greek salad

portion

MAIN COURSES

Cevapi

portion

Chicken fillet

portion

Vratina

portion

Rumpsteak

portion

Grilled lamb cutlets

1 kg

Fish I. class

1 kg

Meat mix

portion

MEAT UNDER THE BELL (reservation at least 1 day in advance)

Octopus

per person

Mix (lamb, veil, pork)

per person

SIDE DISHES

Pommes frittes

portion

Cooked vegetables

portion

EXTRAS

Mustard, ajvar, ketchup

portion

SALAD

Green salad

portion

Cucumbers

portion

Tomato

portion

Mix

portion

Olives

portion

DRINKS

Homemade brandy

White wine (pošip, grk, rukatac)

liter

Red wine (merlot, plavac mali)

liter

Beer (Ožujsko)

bottle

Cedevita, Coca cola, Fanta

0,30 l

Homemade juices

0,30 l

Homemade juices

liter

Sparkling water

bottle

Natural water Jana

bottle

Coffee

DESSERTS

Homemade cakes

portion

Homegrown fruit

portion

Pancakes

portion

 





Homemade cabbage and olive oil