Grill "Paradiso" - Prižba, island of Korčula
MENU |
|
APPETIZERS |
|
Octopus salad |
portion |
Anchovy fillets |
portion |
Prosciutto/cheese |
1 kg |
Greek salad |
portion |
MAIN COURSES |
|
Cevapi |
portion |
Chicken fillet |
portion |
Vratina |
portion |
Rumpsteak |
portion |
Grilled lamb cutlets |
1 kg |
Fish I. class |
1 kg |
Meat mix |
portion |
MEAT UNDER THE BELL (reservation at least 1 day in advance) |
|
Octopus |
per person |
Mix (lamb, veil, pork) |
per person |
SIDE DISHES |
|
Pommes frittes |
portion |
Cooked vegetables |
portion |
EXTRAS |
|
Mustard, ajvar, ketchup |
portion |
SALAD |
|
Green salad |
portion |
Cucumbers |
portion |
Tomato |
portion |
Mix |
portion |
Olives |
portion |
DRINKS |
|
Homemade brandy |
|
White wine (pošip, grk, rukatac) |
liter |
Red wine (merlot, plavac mali) |
liter |
Beer (Ožujsko) |
bottle |
Cedevita, Coca cola, Fanta |
0,30 l |
Homemade juices |
0,30 l |
Homemade juices |
liter |
Sparkling water |
bottle |
Natural water Jana |
bottle |
Coffee |
|
DESSERTS |
|
Homemade cakes |
portion |
Homegrown fruit |
portion |
Pancakes |
portion |
Homemade cabbage and olive oil
